Weekly Lunch Features

MONDAY
BRUSCHETTA GRILLED CHEESE WITH SOUP OR SALAD $9
Cheddar and swiss cheese grilled on harvest bread with fresh basil and tomato. Our balsamic mayo brings these flavors together.

TUESDAY
PHILLY CHEESE STEAK PANINI SERVED WITH SOUP OR SALAD $11
Grilled steak with sauteed peppers and onions, melted cheddar and a white wine peppercorn sauce served on a grillled panini bun.

WEDNESDAY
CHIPOTLE CHORIZO FAJITA SERVED WITH SOUP OR SALAD $11
Chorizo sausage sauteed with peppers and onions. Black beans and corn with melted cheddar cheese in a tortilla brings this fajita together.

THURSDAY
TURKEY BURGER WITH CHEDDAR AND SMOKEY AIOLI. SERVED WITH A BLUE CHEESE AND BAON COLESALW AND CHIPS & DIP $12
Homemade turkey burger piled high with spinach, tomato and red onions. Topped with melted cheddar, bacon and our smokey aioli.

FRIDAY

SPICY TEXAS BEEF BRISKET CHILI WITH AUTUMN SQUASH SERVED WITH GARLIC TOAST $10

Slow roasted brisket bean free chili flavored with chipolte peppers and autumn squash